This book serves as a valuable resource for economic policymakers, economic analysts, halal trainers, halal stakeholders, agribusiness advocates, and halal industry consultants in the rapidly changing emerging green and blue economy. The book explores the themes of green and blue economies for halal industry sustainability and business entrepreneurship as well as production and consumption, ethics and impact investments in halal, green and blue entrepreneurship, and principles governing the innovation of production framework through integration of green and blue economy. The green and blue economy frameworks can be applied to the Halal industry to enhance its sustainability and promote environmental and social responsibility. This book presents the emerging blue and green economy to halal entrepreneurs as a complementary alternative model for enterprise development, wealth creation, employment creation, responsible production, and sustainable consumption and a catalyst for attaining sustainable development goals.
