The first-ever cookbook made solely for young chefs and their toy ingredients!
All chefs deserve a beautiful cookbook—even those who cook with toys! This playful volume features sixteen original recipes for the youngest chefs in their toy kitchens. From alphabet soup to cookie pie, each dish offers a toy ingredient list and step-by-step instructions created by the real-life award-winning chef and restauranteur Sohui Kim. Published in partnership with the toy company Melissa & Doug, this book is a must-have for every toy kitchen and every eager young chef. Bon appétit!
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